Myers Produce

Myers Produce is a woman-owned regional distributor based out of hubs in Northern Vermont and Western Massachusetts.

PO Box 48 Craftsbury, VT 05826

View fullsize We've got the Vermont State Vegetable: the Gilfeather Turnip! This turnip is originally from Wardsboro, VT and named after John Gilfeather - the farmer who secretly crossed rutabagas and turnips to make them. Wardsboro has an annual Gilfeather festiv
View fullsize At Myers, we love our pets and we love @mainegrains... so we had fun with this one. Sea Biscuits are back in stock! Maine Grains has done so much for the community so it's no surprise that they thought of dogs too. Made with wheat bran, whey, and sea
View fullsize New winter greens on the list! Coming in from @untill.ag in Hudson, MA we're excited to have Arugula, Kale, Arugula & Cress Mix, and their Wild Medley Mustard Mix through the snowy months. Ask us for samples and look for intro pricing on our list
View fullsize They're here! Cranberries from Vermont's only commercial cranberry grower: Bob Lesnikoski. Unlike the common photos of cranberries floating in a bog, Bob does a "dry harvest," which means they can be sold whole or frozen while bog-harvested
View fullsize Grapes round two! Marquis grapes are juicy with an evolving flavor that moves from sweet to tart. These are coming in from @clarkbrothersorchards and - fun fact - brown spots on Marquis grapes are a sign of higher sugar content!
View fullsize Over in NY, @yesfolk is reporting a "healing dose of autumnal light." Luckily for those of us that need a little more healing we've got @sawmill_herbfarm teas, @lilysladle bone broth, @ahlbinshomemade fire cider, and (of course) new kombuch
View fullsize Want an insider take on the Nantucket food scene? Then make @pipandanchor your first stop. We love working with Pip and love how they support their community even more. Every week they do food insecurity boxes for people on the Island and include ple
View fullsize Typically we sell whole produce, but we make an exception for @plainville_farm_hadley's cubed butternut! As we gear up for holiday cooking season the squash pros at Plainville are taking some of the weight off our shoulders. Check out their IPM cubed
View fullsize Visiting our friends in NYC! Caroline and Hadley made the rounds at @spitfirecheese, @happiergrocery, @maisonjar.nyc, @marlowanddaughters, and @themeathook (hell yeah!) Plus Hadley spotted Christina's favorite... Sweet Corn from @viaravioli and Squas
View fullsize Grapes! Seedless grapes! Hitting the list today we've got Mars: "a medium reddish-blue grape, the most familiar tasting to those of us who know concord grapes... juicy, seedless, and melts in your mouth." Coming in from @clarkbrothersorchar
View fullsize We're coming up on the last glimmers of head lettuce season, "so we've got to soak it up while it's here!" Megan is working with our vendor farms on our final hauls of the season. "I am a big fan of the little gems - either grilling/ s
View fullsize "In a farmer's career they've only got 50 tries to get it right," which is why @sparrowarcfarm has been perfecting potatoes for years. Matthew Linehan is focused on making flavorful, Organic potatoes a sustainable business and going out of
View fullsize Brewer's Crackers is on a mission to show spent grains aren't "spent." Yes, they're left over after beer making... but they're not done! "Rich in amino acids, protein, fiber, and most importantly, flavor" they're the backbone of B
View fullsize "The part that we like least about what we do is the half million plastic packages every year." As a result, Sidehill Farm is in the process of switching to paperboard yogurt cups! After 20 years of farming, Amy and Paul decided to sell the
View fullsize Myers in the wild! It's a big deal for us to see each other in person, so when Caroline and Hadley did NYC visits we jumped at the chance.
View fullsize Why do we cut brussels sprouts in half? According to the Royal Horticultural Society, "in Medieval times, it was believed that evil spirits and demons lived between the leaves of the vegetable... A cross cut into the base of the sprouts was thou
View fullsize We're saying goodbye to this epic stone fruit season with a @champlainorchards plum special! Bluebyrd, Vision, and President plums going out with a big bang (aka ask us about pallet pricing and volume deals on these "super sweet" plums!)
View fullsize It's radicchio season and @hurricaneflats is bringing the goods. Radicchio may be rooted in Italy, but it has some definitively Northeast qualities. It's bitter, aggressive, it's at home in cold weather, distinctly beautiful, and it's effectively cou
View fullsize October @realpickles SALE! Taste the fermented rainbow with their Organic krauts, pickles, kimchi, and more. We share a lot of values with Real Pickles - they use only Northeast grown vegetables and buy over 300k pounds annually. They're committed to
View fullsize Thank you to @morninggloryfarmmv for welcoming Caroline with open arms and amazing zucchini bread! They are always so lovely to work with and a must-stop out on the Vineyard. The Athearn's have generations of history on the Island and in 1975 James a