Our Farms and Producers
All of our growers and producers are located in the Northeast. They are spread across New York, Vermont, Massachusetts, Maine, Connecticut, and New Hampshire.
The vast majority of our farmers are either Certified Organic or use sustainable production methods. We work with a few "conventional" farms for items we cannot easily source organically.
These farmers are the reason we do what we do! By supporting their work, we are supporting each of their local communities, and keeping the Northeast region in agriculture.
Vermont
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Nestled in a picturesque nook on a dirt road in Charlotte, Vermont, Adam’s Berry Farm offers pick-your-own berries and flowers just down the road from Burlington. You can also stop in to the farmstand for fresh fruit and a wide array of local products. Oh, and farm-made popsicles and sorbet!
adamsberryfarm.com | Charlotte, VT
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Each week we simmer whole corn kernels with lime (calcium hydroxide) in a process called nixtamalization. One can also use wood ash in place of lime in this process. After having been brought to a simmer, the corn steeps overnight, becoming nixtamal, or hominy. We grind the nixtamal with volcanic stones into fresh masa. Masa translates to 'dough', and this dough can be made into tortillas, tamales, sopes, tlayudas, huaraches, memelas and so much more.
allsoulsvt.com | Burlington, VT
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The 560-acre farm is located in Chittenden, Vermont and has been in the Baird family for four generations. Bonnie and Bob Baird own and operate the farm today while their daughter Jenna and her partner Jacob run the maple syrup business. Bob’s grandparents, Sara and Ralph Baird, both grew up on farms on the road. In 1918 they purchased our farm from Sara’s sister and brother-in-law. Their son Richard took over the operation in the 1940s and ran the farm until 1979 when Bonnie and Robert purchased the property. Maple syrup was produced here even before the Bairds moved to the property.
bairdfarm.com | Chittenden, VT
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We are an award winning goat dairy in the Northeast Kingdom of Vermont. We started as two humans and two goats and are now vastly outnumbered. We milk 72 does and make 8 types of cheese, along with bottling pasteurized goat milk.
Barn First Facebook | Westfield, VT
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Bear Roots Farm is a year-round, certified organic, diversified vegetable farm. The farm grows a wide range of crops including winter greens, heirloom tomatoes, root vegetables, perennial vegetables and summer berries. The farm is located in Williamstown, just 20 minutes from Montpelier.
bearrootsfarm.com | Williamstown, VT
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Blue Ledge Farm is a first-generation, family-owned goat dairy and cheese-making operation. Hannah Sessions and Greg Bernhardt are on a mission to create a high-quality product built on the cornerstones of respect for consumers, land, and animals, as well as their local community
blueledgefarm.com | Salisbury, VT
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Bone Mountain Farm is a small organic farm run by Tucker Andrews and Thomas Case. They produce various crops including specialty Winter Squash. Tucker and Thomas focus on letting vegetables find their own nutrients in the soil with a whole systems approach, to establish a high-quality crop.
bonemountainfarm.com | Jericho, VT
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Butterworks Farm is a 3-generation dairy farm, operated for many years by Jack and Anne Lazor, until Jack passed away in 2020. Butterworks is known for its exceptional quality yogurts, kefirs, heavy cream, and buttermilk. Their yogurt’s excellent quality and fine flavor are attributed to the protein-rich milk of their Jersey cows. To ensure a premium product they've kept the animals, all born and raised on the farm, healthy without antibiotics or hormones.
butterworksfarm.com | Westfield, VT
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Champlain Orchards is run by Bill Suhr, Andrea Scott, and their two children. The farm is an almost entirely solar-powered operation. Along with growing many varieties of apples, Champlain offers a bounty of other fruits that are eco-certified, including pears, cherries, plums, and peaches, and also produces apple cider, apple sauce, and apple butter in their own facilities.
champlainorchards.com | Shoreham, VT
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Cross Farm is a certified organic pasture based livestock farm located in Vermont's Northeast Kingdom. Located on a historic farm in the small agriculutral town of Barnet, Vermont, the farm was established in 2015 by owner and operator Zach Mangione. The farm first received its certified organic status from Vermont Organic Farmers (Vermont's USDA Certifying Agency) in 2016. The farm specializes in raising and selling the highest quality pork, poultry and lamb at a fair price.
crossfarm.com | Barnet, VT
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Crossmolina Farm is a highly diversified, family run farm located in West Corinth, Vermont. They raise a wide variety of vegetables using intensive, market gardening techniques. They also raise pastured lamb, pork, beef, poultry and laying hens. While they are not a certified organic farm, they use organic and sustainable growing and animal husbandry practices and no synthetic fertilizer or pesticides. Their flock of laying hens spend the summer on lush pasture - helping them fertilize the fields and creating that deep yellow color and fresh flavor that is a farm fresh egg! Their pigs are a Duroc and Hampshire cross and live in pasture in the summer and in warm, cozy pig huts in the winter. They are fed local grain and vegetables from the farm and have incredible flavor and marbling.
crossmolinafarm.com | West Corinth, VT
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At Deep Mountain Maple, in the heart of Vermont’s Northeast Kingdom, we have been producing maple syrup for over 25 years. Pure and delicious, the only ingredient in our maple syrup is the sap of the maple tree. We manage the forest in a way that sustains it and our future as sugarmakers.
deepmountainmaple.com | Glover, VT
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Deep Root Organic is one of the oldest co-ops of organic vegetable growers in the United States. The co-op exists to promote local, sustainable, and organic agriculture through its small, family owned farms.
deeprootorganic.coop | Johnson, VT
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Dosa Kitchen is the culinary collaboration of Nash Patel, who grew up eating dosas in Hyderabad, India, and New York cookbook author Leda Scheintaub. The two met in a South Indian restaurant in NYC where Nash was waiting tables. Nash offered advice on what to eat and how to eat it, and a spark ignited. Nash brought tea leaves, ginger, and cardamom to their first date, and over a lesson in chai-making their future together was sealed. Soon after the couple moved to Vermont, where they launched Dosa Kitchen food truck to share their love for the dosa and passion for local food. When their food truck started bringing destination diners from New York to Boston, they knew they were onto something.
dosakitchen.com | Brattleboro, VT
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Flag Hill Farm is an organic apple orchard that produces vintage organic hard ciders and fruit brandies by hand. Sabra Ewing and Sebastian Lousada planted hundreds of acres of orchards over the last 35 years, becoming Vermont’s First Organic and Solar Powered Cidery. Flag Hill’s newest product is an Apple Balsamic Vinegar, which is aged and mellowed for over a year in handmade barrels with five different woods.
flaghillfarm.com | Vershire, VT
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Green Mountain Orchards, a fourth-generation family-run farm, boasts over 125 apple acres as well as nearly 18 acres of blueberries. Their blueberries are some of the most flavorful berries to be found in Vermont. Operated by the Darrow family for over 100 years, Green Mountain Orchards is a beautiful spot to pick your own apples and berries.
greenmountainorchards.com | Putney, VT
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Harlow Farm is one of the oldest and largest organic vegetable farms in New England. The farm is run by Paul Harlow, one of the founders of Deep Root Organics, the oldest co-operative, in Vermont. The farm is particularly well-known for its lettuce, beets, carrots, and kale.
harlowfarm.com | Westminster, VT
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Heartwood Farm is a diverse vegetable farm in South Albany, VT. Andy Paonessa grows many crops for the local farmers markets, including shelling peas, snow peas, brussel sprouts, garlic, onions, and potatoes. Andy collects sap in buckets (the old-fashioned way) from the surrounding maple trees in South Albany, and boils and bottles his own maple syrup.
heartwoodfarmvt.com | South Albany, VT
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Herb Craft is a locally sourced, sparkling, botanical drink company founded by Dejung Gewissler. His goal is to revive the traditional apothecary sodas, make medicinal herbs taste good and provide beverages and foods that nourish the body based on traditional wisdom.
enjoyherbcraft.com | Middlesex, VT
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Honey Field Farm is a 35-acre family farm located in Norwich, Vermont. We grow 15 acres of certified organic vegetables to distribute to over 25 local and regional partners, as well as our farm stand, CSA, and farmers market. In spring and early summer, our array of greenhouses offer vibrant annual and perennial flower starts ready to fill your garden. You can find certified organic fresh produce, plus loads of other yummy treats at the farm stand all season long.
honeyfieldfarmvt.com | Norwich, VT
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Hurricane Flats grows organic vegetables, culinary herbs, and popcorn. Geo Honigford and Sharon O'Connor began Hurricane Flats in 1995 in the fertile soils along the White River, on the edge of the village of South Royalton. In 2022, they handed the reins to Ashley Loehr and Antoine Guerlain, formerly of Sparrowbush Farm and Bakery in Hudson NY, who will continue their tradition of growing exceptional produce and caring for this unique piece of land.
hurricaneflats.com | South Royalton, VT
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Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. Started by brothers Andy and Mateo Kehler, and their wives Victoria and Angie, in the early 2000’s, Jasper Hill quickly became the premier cheese cellar in the artisanal cheese industry.
jasperhillfarm.com | Greensboro, VT
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Jericho Settlers Farm produces 30 acres of certified organic vegetables, flowers, and herbs for their year-round CSA program, farm stand, as well as for wholesale customers. Mark and Christa specialize in year-round vegetable production, comprised primarily of salad greens, tomatoes, cucumbers, and root vegetables.
jerichosettlersfarm.com | Jericho, VT
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Laughing Child Farm is a sweet potato farm run and inspired by family. The ‘sweets’ are what keep this family so happy. The farm, run by Timothy and Brooke Hughes-Muse and their 4 children, is based out of the Mettawee Vallery in VT.
laughingchildfarm.com | Pawlet, VT
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Long Wind Farm is a certified organic tomato farm started in the 1980s by Dave Chapman. Dave and his team grow organic tomatoes in soil year-round in glass greenhouses that protect the plants from the Northern Vermont climate. Dave also serves on the Executive Board of the Real Organic Project, which is working to support the conviction that “real organic” means growing food in soil, and to combat the fact that current organic certifications are making it hard for “real organic” producers to compete.
longwindfarm.com | East Thetford, VT
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In 2003 Johann Englert had a flash-back to her college years abroad, while visiting Manchester, Vermont. A cluster of fresh mozzarella balls sitting on the counter of an Italian specialty shop brought her back to a tiny groceria she and her mother visited while traveling through the Napali countryside. To her surprise, these Vermont cheese artisans produced genuine, Old World mozzarella. Since Johann could not find such quality cheese in Boston, she bought 20 balls of mozzarella on the spot. From those first 20 mozzarella balls to the current 40,000 pounds of cheese produced weekly, Maplebrook Farm has established itself as a premier producer of handmade artisanal cheeses in the Green Mountains of Vermont, distributing unparalleled quality cheeses throughout the country.
maplebrookvt.com | North Bennington, VT
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Miller Farm is an organic, creamline milk dairy located in Vernon, Vermont. Our passion for community and cows started in 1916 with the purchase of the land by Arthur Lyman Miller. Five generations later finds us farming approximately 700 acres in the Connecticut River Valley.
vtmillerfarm.com | Vernon, VT
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Seth and Jeannette Johnson farm 70 acres of certified organic land in the Northeast Kingdom in Glover, VT. They have been farming for over a decade and grow dry beans, oats, wheat, vegetables, beef and hay. They love being able to provide food for themselves, their neighbors and others who appreciate great quality.
Morningstar’s Listing | Glover, VT
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We are a small, diversified farm practicing ecological sustainability. We grow a variety of apples, manage a small vineyard of hybrid grapes, raise heritage breeds of laying hens and Randall cattle. We manage over 200 acres of hay fields that feed our cattle during the winter and rotationally graze 70 acres of lush pasture.
newhallfarmvt.com | Reading, VT
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Today, the dairy farm has transitioned back to beef animals. Raising certified organic animals and finding new ways to keep the working landscape in production. Along with our hay fields, the farm grows barley, winter rye, and heirloom corn for local whiskey production. In todays world, the family farm can only survive with diversification and relying on yourself.
northhardwickfarm.com | North Hardwick, VT
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Northwoods Apiaries, run by Josh White, offers a variety of local bee products. Josh harvests honey and beeswax from their Vermont beehives, and focuses on developing beekeeping practices that guarantee the highest levels of quality for their products while preserving and protecting the environment.
northwoodsapiaries.com | Westfield, VT
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Old Athens Farm is a small, family-run, certified organic farm, centered around providing the local community with access to good food and an understanding of good farming practices. Mike Collins is dedicated to growing the highest quality produce possible for the local market. Old Athens Farm does a great job at early season greenhouse crops, including european cucumbers and heirloom tomatoes.
oldathensfarm.com | Westminster, VT
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Pete’s Greens is a certified organic, four-season vegetable farm located in Vermont’s Northeast Kingdom. Owned by Pete Johnson, Pete’s Greens pioneers innovation in four-season vegetable production, and fuels growth and creativity in the agricultural economy of Northern Vermont. Pete’s Greens’ production supplies the local farmstand, a four-season CSA, a farmers market, as well as wholesale customers throughout the Northeast region.
petesgreens.com | Craftsbury, VT
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Pitchfork Farm is an organic vegetable farm that has been serving its community for close to a decade. With an annual CSA, home-made pickles (Pitchfork Pickle), and an in-house inventor/machine hacker - farmer and owner, Rob Rock - this farm has it all.
pitchforkfarmvt.com | Burlington, VT
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Pitchfork Pickle crafts small batch ferments, pickles and hot sauce in Burlington, Vermont. We work with Pitchfork Farm and other local farms for seasonal produce, which inspires recipes and flavors.
pitchforkpickle.com | Burlington, VT
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Ploughgate Creamery has been crafting small-batch, cultured butter of the finest quality in Vermont since 2014. Cultured butter, what is it? In short, it’s butter made in the European style by adding live active cultures to cream before churning, similar to cheese or yogurt. Cultured butter is tangier and richer than your everyday stick butter, with a taste reminiscent of cheese. That’s because cultured butter and cheese share a critical first step–the addition of beneficial live bacteria (the ‘culture’ in cultured butter).
ploughgate.com | North Bennington, VT
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Julie, the owner, was born in France, a country where they take their kitchen gardens seriously and simultaneously take them for granted; they are simply a part of life. When Julie moved as a child with her family to Vermont, gardens always helped to ground her and make her feel at home. When traveling as a teenager and a young adult, and later as a market gardener in her twenties and thirties, gardens of all kinds drew her in for a closer look and connection. Julie grows plants because she loves them and they speak to her. This sensitivity paired with her many years as a vegetable and herb farmer, including in Burlington's Intervale, provides her with an expertise that is invaluable to her customers, her growing business, and to her employees.
redwagonplants.com | Hinesburg, VT
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Owners Sjon and Elysha Welters are deeply committed to local and sustainable agriculture. They produce miso, tempeh and other products using locally sourced ingredients and traditional methods that elevate flavor and nutrition.
rhapsodynaturalfoods.com | Cabot, VT
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Savouré is a modern take on traditional pantry classics: small-batch, handmade, distinctive food and drink with flair.
savouremtl.com | Bristol, VT
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Scott Farm Orchard has been in operation for over 200 years and produces over 130 varieties of heirloom apples and stonefruit. It is part of The Landmark Trust USA, which preserves historical places of note.
scottfarmvermont.com | Dummerston, VT
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Side Hill Cider Mill Apple Cider Vinegar is produced from organic apples grown in Vershire since 1987 (certified organic since 2010) in a small, 200 tree orchard. Side Hill apples are pressed at Flag Hill Farm and laid down in barrels.
flaghillfarm.com | Vershire, VT
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Women owned and operated, Sisters of Anarchy started with a passion for ice cream. Now in addition to ice cream they have a line of wellness syrups made from berries and grapes that they grow as well as with honey from their bees. They also freeze and sell the berries they grow on the farm.
sistersofanarchyicecream.com | Shelburne, VT
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At Snug Valley Farm, we are committed to providing you with grass-fed and pasture-raised meats that were raised with respect, sustainability, and the environment kept in mind. The epitome of the Vermont working landscape, our setting provides a natural, humane growing environment for all of our livestock and it shows in the end product.
snugvalleyfarm.com | East Hardwick, VT
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Sparrow Arc Farm is a family farm, cropping 40 acres of vegetables annually. We market to restaurants, in Boston and NYC, and offer CSA shares in Boston at various pick up locations. We are an uncertified organic facility, meaning we follow the USDA organic standards but choose not to certify due to the fees and paperwork, which are a considerable obstacle for a smaller, family-owned business and our markets do not require it.
Sparrow Arc Instagram | Guildhall, VT
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Square Deal Farm is a family farm located in the Northeast Kingdom of Vermont. Run and owned by Sarah Lyons & Ray Lewis, the main focus of the farm is the maple syrup, where they produce certified organic single-source maple syrup and other maple products.
squaredealfarm.org | Walden, VT
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Stony Loam strives to provide their local community in and around Charlotte fresh organic produce while preserving the land and surrounding habitat. Through their farm they have built a community around food providing education about what it takes to be sustainable through their CSA.
stonyloamfarm.com | Charlotte, VT
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Stratfford Organic Creamery is a 70 cow dairy farm run by Earl Ransom and Amy Huyffer. They carry on Earl’s family’s tradition of managing the land organically, with no herbicides, pesticides or chemical fertilizers, resulting in delicious milk and cream.
straffordcreamery.com | Strafford, VT
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Sweet Rowen Farmstead is a dairy farm in the Northeast Kingdom of VT run by Paul Lisai. They produce non-homogenized milk, which is used to make whole milk, yogurt, and delicious artisan cheeses.
sweetrowen.com | West Glover, VT
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Talking Well Farm is a year-round flower nursery specializing in cut lilies and potted bulbs. Mark Lansburgh uses state-of-the-art greenhouses and high-efficiency wood-fired boilers stoked with sustainably harvested wood to produce stunning blooms even in the depth of winter.
Talking Well Facebook | Post Mills, VT
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Tamarack Hollow Farms is an organic vegetable farm run by Amanda Andrews and Will Bennington. Together with their crew, they grow root crops and leafy greens for their CSA and wholesale customers in NYC.
tamarackhollowfarm.com | Plainfield, VT
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Vermont Cranberry Company is the state’s first and only commercial cranberry grower. Owners Bob and Betsy Lesnikoski can grow brilliant red and ultra-tart berries thanks to the ideal climate in East Fairfield and the Northeast Kingdom of Vermont.
vermontcranberry.com | East Fairfield, VT
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Vermont Salumi, founded by Peter Roscini Colman, produces fresh sausage and cured pork products in the Green Mountains using traditional Italian methods. Peter grew up on Cate Farm, a pioneer of Vermont's organic movement, and from there has carried the importance of premium quality and craftsmanship.
vermontsalumi.com | Barre, VT
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Vermont Tortilla Company started out of a love of fresh tortillas from the Yucatan Peninsula in Mexico. April and Azur Moulaert, realizing that there were few producers of corn tortillas in the U.S. and even fewer that use locally produced corn, dove right into the production process.
vttortillaco.com | Shelburne, VT
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Villa Villekulla Farm takes its name and inspiration from the ramshackle home of the original flame-haired independent spirit, Pippi Longstocking. As such, it is a one-woman operation founded by Lauren Gitlin and her retinue of ruminant colleagues that seeks to embody playfulness, whimsy and superhuman strength in crafting wildly delicious goatmilk based dairy products.
villavillekullafarm.com | Barnard, VT
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Wilson Herb Farm is an organic herb farm and small-batch apothecary started by the husband and wife team, Brenden and Lindsay Beer. Focused on maintaining the highest quality standards of herbal medicine, they hand harvest, dry, and process with the intention to ensure that each small batch achieves its greatest healing potential.
wilsonherbfarm.com | Greensboro, VT
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Woods Market Garden is a 165-acre farm, producing roughly 30 acres of certified organic vegetables, fruits, herbs, and flowers every year. The farm has been an iconic destination and mainstay of the local community for generations, dating back to the early 1900s when the Wood Family first started farming here. Bob and Sally Wood first opened the farmstand in the 1970s, and ever since the farm has been known for its fresh and outstanding products, attention to quality, and deep commitment to serving the local community. The farm is rich with prime agricultural soils, and an abundance of available water from Jones Brook and Jones Mill Pond. In addition to the fields, we manage roughly 1 acre of greenhouses in order to produce the highest quality crops possible, grow a wider selection of crops, and extend our growing season.
woodsmarketgarden.com | Brandon, VT
Massachusetts
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Ahlbin’s owner, Kara, started making Fire Cider in her kitchen for her family with ingredients from her own garden. She’s taken her fine-tuned recipe and made it available to her community. The name “Ahlbin’s” carries on the name of Kara’s ancestors who came to the US from Sweden. Her traditional creations are tried and true and based on traditional folk recipes passed from family to family and generation to generation, tapping into all of our roots.
ahlbins.com | Greenfield, MA
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Atlas Farm is a certified organic, diversified family farm run by Gideon Porth. With its roots in the fertile soil of the Connecticut River Valley, Atlas Farm grows a huge variety of produce, including fresh greens, heirloom tomatoes, carrots, and potatoes.
atlasfarm.com | South Deerfield, MA
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Brewer's Crackers is an Up-Cycled cracker company driven to reduce food waste in the craft brewing industry. US Breweries in the US produce over 1 billion tons of edible food waste each year that ends up in our already crowded landfills! These grains are a valuable by-product from the beer making process. When making beer, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discard the "spent" grains. Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients. We recycle these grains into our crackers and chips. Our goal is to rise above other cracker companies by providing our customers with an honest, healthy, sustainable, and delicious product.
brewersfoods.com | Somerville, MA
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Carr’s Ciderhouse, operated by Jonathan Carr and Nicole Blum, is a family-run business committed to handcrafting small-batch, naturally made hard ciders as well as apple-cider-based products for the pantry. They have ensured a commitment to the traditional foodways of this area by preserving farmland, as well as the balance of the ecosystem by never spraying, minimally mowing, practicing silvopasture with goats and sheep, and planting lots and lots of trees.
carrsciderhouse.com | Hadley, MA
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Dave Chamutka runs Chamutka Farm, a certified organic vegetable farm. The farms’ major crops include squash, tomatoes, and strawberries with a specialty in pickling cukes and cabbage. Chamutka Farms is also the main supplier of Real Pickles.
Chamutka Interview | Whatley, MA
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Everyday Farm was started in 2018 and is owned and operated by Hannah Sol and Joseph Connelly on family land that goes back to Hannah’s great-grandfather. They began farming with the shared goal of growing healthy food for themselves and then for others. They started with market gardening and had their first Vegetable CSA program in 2018. Soon after came eggs, fruit trees, pork, lamb, beef, and the Meat CSA.
everydayfarmgill.com | Gill, MA
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Full Kettle Farm is a small herb farm run by Greg Disterhoft. Full Kettle grows a wide selection of fresh and dried herbs for tea blends, culinary use, medicinals, and essential oils.
fullkettle.com | Sunderland, MA
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Hannah Jacobson-Hardy is the founder and visionary of Full Moon Ghee. She is a practicing herbalist based in the Hilltowns of Western Massachusetts. After nearly a decade of studying and teaching Western, Chinese, and Ayurvedic plant-based medicine, she became inspired to craft small batches of high-quality ghee for her community.
fullmoonghee.com | Greenfield, MA
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Ground Up Grain is a flour mill born out of the love and inspiration of the local wheat, rye, and barley farms of Western Massachusetts. The creators of Valley Malt, Andrea and Christian Stanley, took their dream of creating a more sustainable and resilient food system one step further by purchasing a locally made stone mill in 2018, therefore, creating an ecosystem for locally made, nutritious flour.
groundupgrain.com | Hadley, MA
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Happy Valley Organics is an organic vegetable and herb farm in the Connecticut River Valley. Invested in renewable energy, Happy Vallery is powered by the sun, helping those greens become some of the freshest around.
happyvalleyorganics.net | South Deerfield, MA
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Here at High Lawn Farm, it’s always been about the cows. Since our grandparents decided, back in the 1920s, to build a dairy farm of only Jersey cows, our passion has been achieving excellence in all regards, from respecting the Jersey heritage and breeding to the quality of milk produced here at our farm.
highlawnfarm.com | Lee, MA
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Started in 2014, Holyoke Hummus Company is a food truck and catering company serving falafel, hummus, and other middle eastern treats. Our Food Truck, The Great Garbanzo, can be found at events throughout Massachusetts and Connecticut.
holyokehummuscompany.com | Holyoke, MA
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Hosta Hill Provisions is nestled in the Berkshires in Western Massachusetts. Abe Hunrichs and Maddie Elling are committed to producing high quality, probiotic-rich Sauerkraut, Kimchi, and Hot Sauce. They source from local and independent farmers with the hope of maintaining a sustainable and equitable food system.
hostahill.com | West Stockbridge, MA
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Joe Czajkowski Farm cultivates about 300 acres, of which about 100 acres are certified organic. Joe is well known for his precut and peeled squash as well as carrot and zucchini sticks that are often found in local schools. Joe sells fresh and cut produce to many of the schools and institutions in both Western and Eastern Massachusetts.
czajkowskifarm.com | Hadley, MA
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Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm in Sunderland, MA owned and operated by Max Traunstein and Lilly Israel. We bring a love of good food to our passion for growing it! We grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio. We also produce a line of fire-roasted salsa and naturally fermented sriracha.
kitchengardenfarm.com | Sunderland, MA
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Many Graces provides beautiful, lovingly-grown flowers and artful floral designs while simultaneously caring for the land in ways that nurture its health and well-being. Owned and run by Rebecca Maillet, her love for flowers stemmed from her love of poetry, of which flowers are a type.
manygraces.com | Hadley, MA
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In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory & Classroom.
meimeidumplings.com | Boston, MA
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Mycoterra Farm was founded by Julia Coffey in the woodlands of Westhampton, MA. A passion for growing things grew a business of her own. Julia started up a mushroom farm which quickly became an excellent complement to the Pioneer Valley’s robust local agricultural economy.
mycoterrafarm.com | South Deerfield, MA
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Next Barn Over Farm is a certified organic, mixed vegetable farm in Western Mass at the foot of the Holyoke Range. Run by Ray Young, the farm grows over fifty different crops, primarily for their on-farm CSA, as well as for off-farm box-shares and a few grocery stores and restaurants.
nextbarnover.com | Hadley, MA
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The North Hadley Sugar Shack is run by the Boisvert Family. They bought the land from their grandparents in 1992 and have created an amazing community-gathering hub where they make the best cider donuts around.
northhadleysugarshack.com | North Hadley, MA
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Nourse Farms is one of the premier fruit plant nurseries in the U.S. The farm was established in the early 1900s and is currently under the leadership of Tim Nourse. In addition to selling plants, Nourse produces fresh strawberries, currants, gooseberries, blueberries, raspberries, and blackberries.
noursefarms.com | Whatley, MA
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Old Friends Farm is a certified organic farm specializing in salad greens, vegetables, and flowers for retail and wholesale. Missy Bahret and Casey Steinberg, the owners of Old Friends are widely known for pioneering Northeast-grown ginger and turmeric, and for specialty products made with these powerful roots.
oldfriendsfarm.com | Amherst, MA
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Plainville Farm is a third-generation farm specializing in the wholesale of hard squash, asparagus, and other seasonal produce. Wally Czajkowski is the owner, and operator of this farm in the Pioneer Valley.
plainvillefarm.com | Hadley, MA
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Real Pickles is a worker co-operative producing raw, certified organic fermented vegetables. They promote human and ecological health by exclusively sourcing produce grown by local farms and supporting a community-focused economy.
realpickles.com | Greenfield, MA
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At Red Fire Farm, we are deeply committed to rich soil & healthy plants that feed the people in our community. Located in Granby, MA, Red Fire Farm is a year-round local source for high-quality food and garden plants using organic principles that result in safe food and a healthy environment.
redfirefarm.com | Granby, MA
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Our mission is to provide safe, healthy poultry for our community while respecting our stewardship of the land and employing sustainable and regenerative practices. We hope to increase awareness of how food is produced and distributed, while serving as an educational hub for the public and small farm communities. Our chickens are pastured as season allows, and raised in hoop houses during the winter.
reedfarmpoultry.com | Sunderland, MA
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Riverland Farm is a certified organic and diversified vegetable farm in the Pioneer Valley. Run by Emily Landeck and Meghan Arquin, the farm offers produce to both wholesale accounts and a local CSA.
riverlandfarm.com | Sunderland, MA
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HOGS & LOGS! Sage Farm raises pigs on pasture in Western Massachusetts and logs locally with draft horses.
Sage Farm Instagram | Bernardston, MA
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Our farm was started in 2013 by Susan Pincus and is located on unceded land of the Nipmuc and Picumtuc people, also known today as the Pioneer Valley of Western Massachusetts. Our farm offerings include: a seasonal Fresh Herb CSA Share, Plant Starts, Tea Blends and Dried Herbs, the Somatic Herbalism Apprenticeship, Workshops and Event Rental space. We farmed for 11 years at Grow Food Northampton in Florence before transitioning to our long-term home in Montague, MA at Brook's Bend Farm.
sawmillherbfarm.com | Florence, MA
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Shady corner is a family farm, who prides themselves on using natural and sustainable methods to produce the best vegetables and compost. After several generations of gardening at home, they decided to share our passion with others. Their first garlic plot was in the shady corner of an old hay field, hence the name, and since then they have started making garlic scape pesto.
shadycornerfarm.com | Sherborn, MA
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Sidehill Farm Yogurt is a small family-owned creamery producing fresh, delicious, certified organic yogurt from the milk of grass-fed cows. We began as farmers, and for nearly 15 years, we made Sidehill Farm yogurt from the milk of our own grass-fed herd of cows. In 2020, we decided that we could do more good for our community, and the community of local dairy farmers, by purchasing milk from a handful of small family farms who treat their cows the same way we did. Now more cows live satisfying lives grazing grass and acting like cows, more soil biology improves and gains fertility, more dairy farmers receive a high pay price for their milk, more yogurt makers make yogurt and provide for their families, and more loyal customers get to buy fantastic organic, grass-fed yogurt made here at Sidehill Farm. That sounds pretty exciting to us! Please try our yogurt and taste the deliciousness a healthy farming community can create!
sidehillfarm.net | Hawley, MA
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Warner Farm is proud to be one of the oldest and longest-running family farms in New England. Ten generations of Warners have farmed in Sunderland since the early 1700s. Father and son, Mike and David Wissemann continue that legacy by sustainably growing a wide range of crops fertile river valley soil.
warnerfarm.com | Sunderland, MA
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Wellspring Harvest delivers fresh, high quality local lettuce varieties year-round to commercial and institutional customers in the Pioneer Valley and Northern Connecticut. Their greenhouse is located in the Indian Orchard neighborhood of Springfield and is the largest urban greenhouse in Massachusetts. As part of the Wellspring family of cooperative businesses, the greenhouse provides jobs with on-the-job training and ownership opportunities for low income city residents.
wellspringharvestcoop.com | Springfield, MA
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Winter Moon Roots is a root vegetable farm focused on minimizing its carbon footprint and maximizing flavor. The farm’s storage facility uses the night air and minimal electricity to keep cool. A huge solar panel array provides 100% of their electricity. Originally founded by Michael Docter, the farm is now owned by long-time manager Rosendo Santizo.
wintermoonroots.com | Hadley, MA
New York
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City Saucery is an organic, tomato-based condiment company, inspired by the age-old tradition of preserving fresh and natural ingredients for all families to enjoy year-round. Preserving food was essential for Nonna Carolina and this tradition was passed down to her son, Michael, who runs City Saucery.
citysaucery.com | Brooklyn, NY
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Fishkill Farms is a 270-acre apple orchard and vegetable farm located in East Fishkill, New York. It has been in the Morgenthau family for over 100 years. Starting with peas and strawberries in the spring and culminating with apples and pumpkins in the fall, the farm provides family-friendly outdoor fun for the local community.
fishkillfarms.com | Hopewell Junction, NY
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Farmer owned and operated, Genesee Valley Bean Company is the oldest and most experienced processor of New York State that handles conventional and organic dry bean products. Since 2008, they have offered a variety of the highest quality organic and conventional bean product.
gvbean.com | Caledonia, NY
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Every food choice we make has an impact, but choices can be hard. Headwater is evolving our food system so good food is the easy choice. And when good food is commonplace, humanity and nature work in harmony. We’re creating that future by empowering producers, enabling sustainable choices, and growing our good food community. In 2022, they launched a line of “Headwater Origins” products to support values-based purchasing. Their canned beans are grown and processed in NY state.
headwaterfoodhub.com | Ontario, NY
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Hepworth Farms, established 1818, is a seventh-generation family farm in Milton, New York. The farm is located on the Hudson River approximately 75 miles north of New York City. After graduating from Cornell University in 1982, farmer Amy Hepworth assumed leadership and began the process of dechemicalization, transitioning from standard farming practices to a "whole systems approach." They specialize in tomatoes, peppers, eggplants, zucchini, cucumbers, and many varieties of greens. The farm is operated by Amy, her twin sister Gail Hepworth and Gerry Greco.
hepworthfarms.com | Milton, NY
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Holy Schmitt's Horseradish began as a hobby for fourth generation farmer Matt Schmitt. Following his grandfather’s recipe, he made jars of horseradish for family and friends to share at holidays and parties. The name "Holy Schmitt's" came from the surprised reactions of everyone who tasted it. The family farm is located on the East End of Long Island and specializes in a variety of vegetables including, of course, horseradish. The Schmitt family has been farming on Long Island for over 150 years and currently operates a 165-acre wholesale farm and a roadside farmstand. For years, the family has been dedicated to providing customers with the freshest produce possible.
holyschmitts.com | Riverhead, NY
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Juniper Hill Farm is a farm nestled in the Adirondacks, committed to providing a wide variety of organic and fresh food to the community. Adam Hainer sells his produce at seven local farmer’s markets, and grows rhubarb, sweet potatoes, and yellow onions, among many other crops.
juniperhillfarmcsa.com | Wadhams, NY
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The Kents - Dan, Megan, Maggie, Silas and Hazel are located a few miles east of the St. Lawrence River in the town of Waddington, NY. In business since 2002, they manage about 25 acres with the help of three exceptionally skilled and dedicated seasonal workers from Mexico through the H2A visa program.
kentfamilygrowers.com | Lisbon, NY
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Curtis Latremore never thought he’d end up a chicken farmer. Curtis has three children, and his middle child, Kegan, was born with autism. The relationship and activities tending to the chickens and eggs has been a game-changer for Kegan. Latremore’s eggs are certified organic, New York State Grown and Certified, and free range. Curtis Latremore opened his family farm in 2011 with two barns, each housing a maximum of 20,000 chickens. Two years later, a third barn was added, bringing total capacity to 60,000, mostly of the Lohmann Brown variety.
Chazy, NY
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Raven & Boar is a woman owned farm in Northern Columbia County, founded in 2009. Each small herd of pigs are raised with care on open pasture and forest. The pigs are all heritage breeds, mostly Large Black, Gloucester Old Spot and Red Wattle, with some Berkshires, Tamworth, and a few Mulefoot and Herefords. Raven & Boar’s pigs are fed grains, grass, vegetables, fruits and naturally foraged roots and acorns. The pigs are rotated on seasonally managed pasture.
ravenandboar.com | East Chatham, NY
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Sfoglini Pasta, originally based out of Brooklyn, NY, was founded by Steve Gonzalez and Scott Ketchum. Sfoglini pastas are made with organic grains grown and milled in North America. The pastas are bronze die extruded, slow dried and packaged in New York’s Hudson Valley.
sfoglini.com | Coxsackie, NY
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Run by the Jacobs-Johnson family, Slack Hollow Farm grows organic salad greens, herbs, vegetables and hemp in the fertile hills of Washington County, NY. They are known for their large and beautiful shallots.
slackhollowhemp.com | Argyle, NY
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Stony Brook Wholehearted is the only company in the U.S. producing culinary oil from vegetable seed waste, and one of the only producers of culinary butternut squash oils in the northeast. Started by Greg Woodworth and Kelly Coughlin, after a brief encounter with a butternut squash farmer, they gave up their cookie business and moved into the world of pepitas, oils and vegetable seed waste.
wholeheartedfoods.com | Geneva, NY
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Mixed, rolled, filled, frilled, cut and boxed in Coxsackie, NY. More than a market, but not a sit-down eatery, Via Ravioli is simply put; a pasta shop. The heart of this business is fresh ravioli made daily, on-site, with a small Italian machine. Our goal is to send you home with everything you need to make a delicious dinner.
viaravioli.com | Coxsackie, NY
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Yesfolk is a family-run brewery producing fermented kombucha tonics and vinegars in the Hudson Valley of New York. All fermented tonics are produced in oak vessels, using the highest quality single-sourced ingredients.
yesfolktonics.com | Troy, NY
Maine
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Elderflower Farm is a family owned farm, proudly serving the town of Lincolnville and Waldo County with Organic Wild Maine Blueberries
Elderflower Farm Instagram | Lincolnville, ME
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Inspiration started buzzing when Chris took a look outside at his personal beehives. As a lifelong tinkerer and beekeeper, he started experimenting with a mix of honey, teas, and fruits until he landed on the perfect blend: a bubbly, lightly sweetened drink we know today as Green Bee. Operated in Brunswick, Maine by co-founders Chris & Lisa, they utilize local ingredients like honey and fruits.
drinkgreenbee.com | Brunswick, ME
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Harvest Maine produces mouthwatering, healthy snacks for on-the-go families who care about reducing waste. Finding value in the whole harvest, turning by-product into worthy ingredients, and choosing forward-thinking packaging is what makes Harvest Maine different. Snack More, Waste Less
harvest-maine.com | Yarmouth, ME
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For a lot of families, it can be a struggle to afford healthy foods. At the same time, many local farmers and processors grow an abundance of fresh crops during the growing season with no way to preserve the surplus. This results in unrealized profit potential for farmers, with some of their crops ending up as food waste instead of on people’s plates. So, we’ve decided it’s time to make a change. We’ve teamed up with several partners to launch an innovative frozen food processing system that preserves fresh produce from small to mid-size farms and distributes it to food services and retailers, where families can access it at a reasonable price.
harvestinggood.com | Auburn, ME
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Heiwa Tofu is a small family business in beautiful Rockport, Maine. We are committed to creating pure and wholesome foods that we feel good sharing with our community.
heiwatofu.com | Rockport, ME
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Maine Grains is a mill located in Skowhegan, ME that uses modern equipment and traditional methods to produce freshly-milled flours that are full of flavor. The mill was founded by Amber Lambke in 2012, and serves bakers, brewers, chefs, and families in the Northeast region by producing freshly-milled, organic, and heritage grains sourced from the Northeast. By using a stone mill to ground local grain, Maine Grains is able to preserve New Englands rich grain heritage.
mainegrains.com | Skowhegan, ME
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Smithereen Farm is a super diverse, MOFGA-certified organic farm operation looking out on Cobscook Bay in beautiful downeast Maine. We’re building an abundant, dynamic, and multi-faceted agroforestry operation, producing healthy food for Washington County and beyond. We grow big gardens, gather wild medicinal herbs and seaweeds, and harvest low bush blueberries and cranberries—and then we process all these unique tastes into value-added products in our commercial kitchen. We host community events and workshops, and U-pick organic Maine wild blueberries!
smithereenfarm.com | Pembroke, ME
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Tootie’s was founded in 2019 by engaged citizens and vegans Sarah Speare, an award-winning food entrepreneur, and Barbara Fiore, a joyful fermenter, gardener, long-time educator, and outdoor enthusiast. They created Tootie’s Tempeh to model how food production can support local and sustainable agriculture, foster a more democratic economy, and eliminate single-use plastics—all while satisfying discerning tastes and not harming our animal friends.
tootiestempeh.com | Biddeford, ME
Connecticut, New Hampshire & Rhode Island
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Folks often ask me how I got into the "Broth Business". Really, the answer is that it was an organic process, if you'll pardon the pun. I had a baby at the beginning of a very long and unusually cold and snowy winter. We got sick, our friends and their kids got sick. We waited for the snow plows and ate soup. It was the only thing that made us feel better. Once my family was healthy again, I began "broth bombing" our friends and neighbors; leaving broth I'd made on their porches with text messages to unfreeze and make whatever makes them feel better. Eventually the snow melted, but friends and family kept asking to order more broth, and Lily's Ladle was born.
lilysladle.com | Cranston, RI
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In their wildest dreams, colonial farmer John Lyman and his wife, Hope, could not have envisioned the complex and diverse enterprise that would evolve from their purchase in 1741 of a 37-acre parcel of land in what is now Middlefield. Now covering more than 1,100 acres of scenic farmland, Lyman Orchards is one of the most popular family attractions in New England. Through a history spanning ten generations, the Lyman family heritage was founded upon a commitment to preserve their land for future generations, using a combination of determination, innovation, and adaptation – attributes that hold true today.
lymanorchards.com | Middlefield, CT
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Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted soy sauces, miso, and hot sauces based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. At Moromi, we’re dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests. Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut.that hold true today.
moromishoyu.com | Mystic, CT
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Picadilly Farm grows 30 acres of certified organic vegetable and fruit crops each season. Jenny and Bruce Webster, the owners of Picadilly, have two main goals for their farm: best quality products for all shareholders and commendable farm stewardship for the long term.
picadillyfarm.com | Winchester, NH
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Currently Rogers Orchards is comprised of 275 acres. Twenty varieties of apples and fifteen varieties of peaches are grown, as well as nectarines, apricots, plums, pumpkins, flowers, and herbs. Apples and peaches are sold wholesale throughout the state directly to supermarkets. All the fruits, along with Rogers Orchards famous apple cider donuts, pies, locally grown vegetables and other specialty food items, are also sold at the two retail salesrooms, one located at the west end of the Shuttle Meadow Reservoir and the other at the top of Southington Mountain in the Marion section of Southington. Both farms have a Pick-Your-Own option for customers on fall weekends.
rogersorchards.com | Southington, CT
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Seven Stars Bakery, a Rhode Island family owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. Lynn and Jim Williams, the founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! In 2018, Jim and Lynn, ready for a new life chapter, sold Seven Stars Bakery to a group of longtime customers and fans. Sarah Williams (no relation to Jim and Lynn), who had been with Seven Stars for 13 years and was running bakery operations, officially assumed the role of Head Baker.
sevenstarsbakery.com | Providence, RI
