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Follow us at @myersproduce to see what’s in season

We're celebrating the fresh produce that Mother Earth grows all on her own. 🌱 Sustainably harvested fiddleheads, nettles (and ramps!) are all on the list from Joe Czajkowski and his local foragers. In fact, Hadley met up with one of his foragers at
Our friends at @americanfarmlandtrust have developed some new services to meet the needs of farmers in New England, particularly as NRCS faces limited funding. Check out this flyer for more info!
It's a big day for florals and ranunculus have joined the list! We are ready for tons of single varietal bunches from @oldfriendsfarm. Think ranunculus, tulips, larkspur, zinnias, lisianthus, and more. Plus mixed bouquets will feature lilies this sea
"Basically any night it's warm enough that you would want to take a drive after dinner and sit on a bench and eat a creemee... it's creemee season" - Caroline. Get ready for creemees! (aka soft serve, as the non-Vermonters say) 🍦 @vtmill
RAMPS. They're here! It's time! 🙌 These forest-foraged ephemerals are one of the most exciting signs of Spring. They grow wild throughout the Pioneer Valley and are sustainably harvested year after year by foragers who have been honing their favorit
Potted herbs are in! Basil and mixed herbs (including Cilantro, Dill, Mint, Flat Parsley, Rosemary, Thyme, Sage and Oregano) are coming in from Happy Valley Organics in Whatley, MA. Start (or restart) an organic cutting garden this Spring 🌱
The zing of a mild sourdough, crispy outside, and chewy inside - that's @damgoodenglishmuffins. They're named for the New Croton Dam in the Hudson Valley... but we understand if you want to add the "n." Denise and Olivia are the mother-daug
The Adirondacks are a hotspot of next-level, small-scale dairy and we're thrilled to add three greats to the list! @sugarhousecreamery and their complex cheeses: Little Dickens, Mooncake, and the legendary Dutch Knuckle. @northcountrycreamery and the
It's horseradish season! Out on the east end of Long Island, @holyschmittshorseradish is pulling up fresh roots. Check out tomorrow's list for sale pricing and maror prep.
Growing "good food year round" is @jerichosettlersfarm's specialty, but nothing beats these first, sweet Spring harvests. On biweekly specials now to kickstart greens season. @mxmorningstar is stocked up 📸!
Spring Dug Parsnips are here! These beauties are coming from Rosendo, the root expert at @wintermoonroots. "They’ve been in the ground all winter, building up sugars, and now they’re so sweet, you can fry them in butter and they tast
New price for April! @oldfriendsfarm's specialty turmeric- and ginger-based honeys, syrup, and more. As they tell it, "this farm is a collection of many passions taken to an extreme." One of those passions has been pioneering locally-grown,

Myers in the press